Seasonal

Menu

Starters

  • Seared scallops Jerusalem artichoke cream – hazelnut – citrus vinaigrette
  • Veal sweetbreads Seared mushrooms – fine champagne sauce
  • Calf picanha Celeriac – pepper sauce
  • Braised endive Foie gras – blue cheese beurre blanc – walnut
  • Open ravioli Gamba – shellfish jus
  • Shrimp croquettes Gribiche sauce
  • Cheese croquettes Parmesan cream

Main courses

  • Onglet à la bordelaise Bone marrow – fries
  • Skate wing Beurre blanc – grilled pointed cabbage – purée
  • Beef fillet Sauce of choice – fresh fries – little gem
  • Côte de boeuf (for two) Sauce of choice – fresh fries – little gem
  • Steak tartare (classic) Fresh fries
  • Chicken à l'estragon Beluga lentils – ratte potato – tarragon crème fraîche – mushroom
  • Beef cheek bourguignon Slow-cooked – carrot – celeriac – chestnut mushrooms – shallot – parsley – red wine sauce – purée
  • Fish of the day à la meunière Fresh fries – vegetable garnish
  • Gratinated ratatouille Purée
  • Gamba Citrus beurre blanc – spring onion – fresh fries

Dessert

  • Crème brûlée
  • Cheese board
  • Moelleux